THE STORY

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Delina is a word from Tigrinya, an Ethiopian dialect. It means to 'want and desire.' Our desire is to share wonderful food and tastes with you.

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We began in July 2013 when Nazareth, our owner, started Delina Ethiopian Food as an Ethiopian street food stall in West London. We travelled around the local markets in Hammersmith, Fulham and Shepherd’s Bush with our Ethiopian recipes. 

 

Since then, Delina has travelled nationally. Nazareth worked with large catering companies, offices and food markets around the UK to introduce the taste of Ethiopia. We now provide specialised food that is free from gluten, dairy, meat and preservatives which are easily accessible. We also do cooking classes for people who are interested in learning how to cook nutritious and tasty meals. 

 

Nazareth grew up in East Africa where everything she ate was full of flavour. African food preparation is time consuming and does not work well with a modern western lifestyle. Nazereth now lives in multicultural Shepherds Bush, and has been re-inventing African food to inspire modern lifestyles.

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