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Misir Wot - spicy lentil

misir_small.jpg

Ready in: 25 minutes

Serves: 2-3 people

Ingredients

3/4 cup of red split lentils

Salt to taste

Preparation

  1. Wash the lentil and put it aside.

  2. Add 3/4 cup of wet red split lentils to your Base Sauce.

  3. Stir occasionally to make sure the lentils do not stick and add a splash of water whenever it becomes

  4. Add salt to taste

  5. Repeat this for 15-20 minutes until the lentils are tender and saucy, but not mushy.

Serving

  • Serve with injera (Ethiopian flatbread) or rice, salad or whatever.

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